Holiday Specials

WE WILL BE SERVING PIZZA!

All pizzas are made with fresh homemade dough.

Fontina Cheese and Artichoke Pizza
lots of fontina cheese topped with red onions and artichokes.

Tomato and shrimp Pizza
Fresh Tomatoes and mini shrimp topped with mozza cheese, onions and bacon

White Pizza with Arugula
pizza topped with fontina and goat cheese, topped with a fresh arugula salad

Greek Pizza
Topped with Black Olives, Peppers, Fresh Tomatoes, spinach and Feta Cheese

Old fashined Ham and Pineapple
Slow Cooked Ham topped with fresh pineapple

Sausage and wilted spinach pizza stuffed on French Bread
Italian Sausage on wilted spinach and ricotta cheese topped with fresh cut tomatoes, peppers, onions and mozza cheese

Prices:
Large - $21.50

Soups

Cream of Cauliflower soup
$3.00 per person

Roasted Potato and Leek Soup
$3.00 per person

Appetizers:
Appetizers can be ordered per platter or an assortment on a platter. Email for prices.


Shrimp Cocktail Cups

Coconut Shrimp with Mango sauce

Spanakopitas

Entrée


Peach Glazed Cornish Game Hen
served with roasted asperagus and roasted herbed potatoes
$15.50 per person

Pork Roast Stuffed with Proscuitto and Smoked Ham
served with Roasted Herb Potatoes and Glazed Carrots
$14.00 per person

Braised Beef Ribs
served with Mashed potatoes and corn
$15.50 per person

Please check out my regular site for all other delicious ideas. www.fgtbyjoanne.com

New Specials

Christmas is once again just around the corner.

Here's my specials for the season!

LASAGNAS
Fresh Spinach, Ricotta Cheese & Meat Lasagna
$10.50 per person

Exotic Vegetarian Mushroom Lasagna
$10.50 per person

Creamy Seafood Lasagna
$11.50 per person


STUFFED SHELLS
Vegetarian 3 Cheese and Spinach Stuffed Pasta Shells........... $ 35.00
(or vegan - tofu, soy cheese & Spinach)
$10.50 per person

CHICKEN

Breast of Chicken stuffed with Sundried Tomato and Goat Cheese served with rice medley and salad of choice .................................. $14.50 p/p


Half Peach Glazed Cornish Game Hen along with roasted rosemary potatoes
and choice of vegetable or salad ....................................................... $ 15.50 ea

Chicken Piccata served with penne and salad ....................................................... $ 14.50 ea

Chicken and/or Beef Kabobs ...................................................... $ 3.00 ea
Ask for assorted sides that are offered.


PORK

Pulled Pork along mixed with peppers, eggplant and corn . This is served with
homemade buns.................................................... $ 14.50 ea

Veal Marsala with Mushrooms, served with penne and
beurre brun with choice of salad.................................. $ 13.50

Roast Pork stuffed with proscuito & Smoked ham served
with mashed sweet potatoe and
choice of veg. or salad........................................... $ 14.50

BEEF

Slow Roasted Beef Ribs in Chinese sauce served with
mashed potatoes and choice of salad or veg. ...................... $ 15.50 ea


PASTA - ALL DISHES COME WITH ONE LOAF OF HOMEMADE BREAD AND SALAD OF CHOICE. Minimum of 10 people per order
All Pastas are $10.50 per person

Rigatoni with Sausage, Artichokes and Asparagus

Risotto Pomodoro (with tomatoes, spinach, cooked chicken and bacon)

Penne Pasta with Walnut Pesto

Tagliatelle with Ragu

Spagetti with Clam Spicy Chorizo and Tomatoes

Homemade Macaroni & Cheese with Bacon

Farmer's Market at Pineridge Hollow

Good day everybody!

Just a quick little reminder that I will be attending the Farmer's Market at Pineridge Hollow this coming Saturday from 8 am until 1 pm.

I will be coming down with Monique Buckmaster from Vintage Veruca Antiques.

We will be selling many kinds of jams, jellies, spreads, baking of all kinds, including homemade breads, cinnamon buns, cookies....

Monique will have fresh produce from her garden as well as fresh herbs.

Come with a friend and make it a morning!!

If you have any questions, please don't hesitate to contact me:

Joanne
Fried Green Tomatoes
www.fgtbyjoanne.com
794-5022

See you on Saturday

Entrées and Pastas

Entrées

LASAGNAS
Fresh Spinach, Ricotta Cheese & Meat Lasagna

Exotic Vegetarian Mushroom Lasagna


Creamy Seafood Lasagna

STUFFED SHELLS

Vegetarian 3 Cheese and Spinach Stuffed Pasta Shells...
(or vegan - tofu, soy cheese & Spinach)

Ground Chicken & Artichoke stuffed Shells

CHICKEN

Breast of Chicken stuffed with Sundried Tomato and Goat
Cheese served with rice medley and salad of choice

Chicken Piccata served with side of choice and salad

Chicken and/or Beef Kabobs
Ask for assorted sides that are offered.

BEEF

Slow Roasted Beef Ribs in Chinese sauce served with
mashed potatoes and choice of salad

PASTA - ALL DISHES COME WITH ONE LOAF OF HOMEMADE
BREAD

Rigatoni with Sausage, Artichokes and Asparagus

Risotto Pomodoro (with tomatoes, spinach, cooked chicken and bacon)

Penne Pasta with Walnut Pesto

Tagliatelle with Ragu

Spagetti with Clam Spicy Chorizo and Tomatoes

Call for more options

Have a great summer,

Joanne
794-5022

Soups and Lasagna Specials

Spring seems to have finally arrived and we have been busy cooking up some quick dinners for those on the run!

Soup this week is Spicy Ginger Sweet Potato Soup
Cost: $5.00 for a 24 oz container

Lasagnas this week are on special:
Mushroom Lasagna with 5 cheeses & spinach - 9x12 pan =$28.00
Meat and Spinach Lasagna - 9x12 pan= $28.00

These both include a loaf of twist mozza garlic bread.

Please order prior to Thursday.

Salads are also available upon request. Please check out my website for choices of salads @ www.fgtbyjoanne.com

Thank you,

Joanne Gobeil
Fried Green Tomatoes Catering
794-5022

Soup & Pie Specials

I currently have this week 1 container of 24oz Borscht left for $5.00. It comes with a container of sour cream. There are also 5 containers of 24oz French Onion Soup left for also $5.00 each. First come first serve. I will be in the St.Boniface area on Friday, March 18th if anybody is interested in a drop off. If you would like some bread with that - White &, Whole Wheat bread is $3.50 - a twist bread with Cheese is $5.00 and a Cheddar and Pepper Bread is $4.00.

My lady friends and I have been busy making Apple Pecan Maple Pies. If you would like one, please contact me as soon as possible. I am in the works of making all kinds of apple delights. If interested, please contact!

Next Monday, I will be making Cauliflower Cheddar Cheese Soup. I will be doing deliveries in the St.Boniface/St.Vital area on Tuesday if anybody is interested, please contact me to order.

Should anybody also be interested in some Chicken Stuffed Shells - I am making some next week as well. Please place order for these prior to Monday morning for Tuesday or Wednesday deliveries or pick-ups.

Please don't hesitate to contact me at 794-5022 or via email at joanne2@mts.net

Have a great upcoming weekend!!

Joanne Gobeil
www.fgtbyjoanne.com

Recipes for Heathy Eating!

Berry Yogurt Breakfast Bowls
Ingredients:
• 1 medium banana, sliced
• 1/4 cup Red Raspberry Preserves
• 1/2 cup fresh red raspberries
• 1 (6 oz.) container vanilla yogurt
• 1/2 cup low-fat granola cereal
Directions:
1 DIVIDE banana slices evenly into two serving dishes. Stir preserves in small bowl until smooth. Fold in raspberries to coat. Spoon evenly over bananas.
2 STIR yogurt until smooth. Spoon evenly over raspberry mixture. Sprinkle with granola. Serve immediately.

FRENCH TOAST CASSEROLE

1 loaf Cinnamon & Raisin Bread, cut into cubes

FOR THE BANANA-PRALINE BASE
8 tablespoons (1 stick) butter
1/2 cup packed, light brown sugar
(may add up to an additional 1/4 cup of brown sugar if desired)
1/4 cup honey or corn syrup
3-4 ripe bananas, cut diagonally in 1/2-inch slices

FOR THE CUSTARD MIXTURE
6 large eggs
2 cups milk
4 tablespoons (1/2 stick) butter, melted
2 tablespoons granulated sugar
2 teaspoons pure vanilla extract
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg

NUT TOPPING
1/2 cup chopped pecans or other type of desired nuts (optional)

BEFORE BAKING, SPRINKLE WITH
1/2 cup cut apple (dried cranberries, fresh blueberries, fresh raspberries would be good too).

Combine the base and line in a greased baking dish. Assemble cubed bread on top and pour custard mixture over bread. Cover and refrigerate overnight if desired. Before baking, spread the nuts and any extra dried fruit or cut apples on top.

Bake in 450 degree oven for 20-25 minutes. Serve with Maple syrup or any flavored sauce.

FRUIT SMILES

Ingredients:

1 Melon of choice (cantaloupe or honeydew)
2 pkgs (85g ea) of Jello Jelly Powder
1/2 cup fruit

Directions:

CUT 1 melon (3-1/2 to 4 lb.) in half lengthwise; remove and discard seeds. Scoop out melon, leaving each half with a 1-inch-thick shell. Chop removed melon; drain well. Cut thin slice off bottom of each melon shell to allow it to stand upright.

STIR 1-1/2 cups boiling water into 2 pkg. (85 g each) Jell-O Jelly Powder in large bowl at least 2 min. until completely dissolved. Stir in 1-1/2 cups cold water. Add 1/2 cup of the reserved chopped melon and 1/2 cup fruit to jelly mixture.

FILL melon shells with jelly mixture. Pour any remaining jelly into small bowl to enjoy later. Refrigerate 4 hours or until firm. Cut each melon half into four wedges to serve.

Winter Specials by Fried Green Tomatoes

Hello Everyone! I hope that everybody enjoyed their Holidays! It was real nice to have a bit of a break, however, it sure is nice to be back to our regular routine.

Here are some new specials for the next few months for those that are interested.

A new Homemade Soup will be made on a weekly basis, please inquire on which one is being served. This list includes:

French Onion, Miso, Shrimp Bisque, Creamy Kale & Potato Soup, Butternut Squash, Mac & Cheese and many more. The prices vary between $6.00 per 1050ml container to $7.50. Don't forget to add a baguette for $2.00 or French Bread for $3.00 for a great accompaniment to the meal!

Chicken Dinner:

Almond Crusted Stuffed Chicken Breast with Salad of choice & Wild Rice Pilaf = $9.00 per person. Regular price $13.50 per person

Marsala Chicken with mushrooms & Penne with a brown butter sauce along with a side salad of choice. = $9.00 per person. Regular Price $12.50 per person

Pork:

Roast Pork Tenderloin with Shallots & Mushrooms En Croute along with choice of Salad and Roasted baby potatoes = $9.50 per person Regular Price $12.50 per person.

Vegetarian

Stuffed Portobello Mushrooms (with artichoke hearts, spinach & Ricotta cheese) along with a Bread Salad - $8.50 per person Regular Price $10.50 per person.

Complete Meal Salads

White Bean with Squid, Arugula, and Cherry Tomatoes Salad = $8.50 per person

Vietnamese Noodle Salad with Pork Patties (Bun Cha) = $8.50 per person.

Please don't forget to take a look at my website for the regular items and choices of salads at www.fgtbyjoanne.com.

Please join my group for more updates on Facebook at www.facebook.com/#!/group.php?gid=116333351721524.

Keep warm,

Joanne Gobeil
Fried Green Tomatoes
(204) 794-5022 (cell)
(204) 339-2920 (office)